The Large White Yorkshire pig, a prominent breed in the swine industry, is recognized for its high-quality meat production and adaptability. This breed features a distinctive white coat and erect ears, differentiating it from the lop-eared Chester White. Known for its strong genetic potential, the Yorkshire boasts rapid growth rates, excellent carcass quality, and superior reproductive performance. Its robust constitution and adaptability to diverse environments make it a preferred choice for commercial pig farming, particularly for producing lean pork cuts and other valuable by-products.