The Suffolk sheep is a versatile and popular breed, prized for its exceptional meat quality, milk production, and suitability for youth shows such as 4-H. Recognizable by its black face, ears, and legs, which are free of wool, the Suffolk sheep stands out in appearance and performance. Known for their calm and docile nature, these sheep exhibit one of the fastest growth rates among breeds, thanks to their excellent feed-conversion efficiency. Suffolk meat is renowned for its tender texture, distinct flavor, and lower fat content compared to other breeds. Ewes are prolific, giving birth to three lambs per year, with lambs maturing quickly and reaching market weight of 100 pounds within three months. The Suffolk breed can also be used in crossbreeding programs to produce heavier lambs faster, reducing medical expenses and workload.

Although Suffolk sheep thrive on quality pasture, they often require supplementation for optimal growth, especially when pasture quality is lacking. While some farmers note that Suffolks consume more feed, this is expected given their rapid growth rate, making them an excellent investment for meat production.